March 20, 2009
Posted: 09:07 AM ET
By Jane Black/Washington Post Staff Writer
For more than a decade, food activists have rallied, cajoled, even pleaded for a vegetable garden on the White House lawn. Now they're finally going to get it.
Today, first lady Michelle Obama will host a groundbreaking for a White House kitchen garden on the South Lawn. She will be joined by students from Bancroft Elementary in Northwest Washington, , whose participation in the project will continue past today, as they help with planting in the coming weeks and harvesting later this year.
The 1,100-square-foot garden will include 55 kinds of vegetables, including peppers, spinach and, yes, arugula. (The selection is a wish list put together by White House chefs.) There will also be berries, herbs and two hives for honey that will be tended by a White House carpenter who is also a beekeeper. The chefs will use the produce to feed the first family, as well as for state dinners and other official events.
The White House will use organic seedlings, as well as organic fertilizers and organic insect repellents. The garden will be near the tennis courts and be visible to passersby on the street. The whole Obama family will be involved in tending the garden, White House spokeswoman Katie McCormick Lelyveld said.
Filed under: Michelle Obama
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